Yes, yes, I know it's long past the beginning of October and I did bake this well over a week ago, but I just haven't gotten round to writing it up. Going to work whilst still suffering the dregs of flu is no fun and it's been as much as I can bear to do to just flop through the door and curl up into a foetesian ball on the sofa and lament the fact that I didn't win the Euromillions last week.
So October's TSR bake is the inscrutably named Monkey Bread, a neither fish nor fowl affair, as I wouldn't really count it as bread and it lacks anything vaguely monkey related such as bananas, and was sort of chosen by Procrastibaking and the recipe is here.
Whilst a little involved, though by no means difficult, it is certainly worth it. Sweet, buttery, warm and doughy, it reminds me a little of me.
On my travels around the infonets, I've discovered that Lakeland stock a tin designed just for monkey bread, recipe included! Perhaps if I'd won the Euromillions I could afford such frivolities...
2 comments:
I've seen and heard of Monkey Bread and I just know I would love this. Yours turned out gorgeously delish!
Maria
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That looks delicious! I hope you're over your flu now, how horrible.
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