Well, there's ongoing debate about the latter. But the former is a sure thing.
Exhibit A-
The Isle of Man is becoming a bit of a food lover's paradise. For one thing, for all food produced on the island, it is illegal to add anything artificial to it. The island is also famous for Queenies- small scallops local to the sea around the island, prized for their sweet flavour and Loaghtan (meaning Brown Mr. Tart's has just informed me) lamb, which is naturally very lean and delicious, even if the breed does look like the devil incarnate.
The Isle of Man is becoming a bit of a food lover's paradise. For one thing, for all food produced on the island, it is illegal to add anything artificial to it. The island is also famous for Queenies- small scallops local to the sea around the island, prized for their sweet flavour and Loaghtan (meaning Brown Mr. Tart's has just informed me) lamb, which is naturally very lean and delicious, even if the breed does look like the devil incarnate.
They scare the bejeezus out of me...
Anyway, back in a few days, and I shall share all adventures had on the island and the tale of the double cherry semifreddo that's currently setting in my freezer.
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